Spicy Vegetarian Thai Green Curry Recipe

curry We make green curry fairly regularly for dinner because it’s healthy & simple. Just chop up a bunch of veggies and saute ’em with the curry mix, serve it over some rice and voila! Recently I made a some green curry that was so spicy my husband was sweating profusely from the heat it had. It was also an experiment that turned out amazingly delicious — I used mostly almond milk instead of coconut milk just because that’s what I had on hand — and my husband couldn’t even tell. If you like spicy food, you should try this spicy thai green curry recipe – vegetarian, vegan, and gluten-free friendly! Read more of this post

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