Roasted Winter Hash

It’s been a while! So, what delicious recipe inspired me to update the blog? A super simple, super yummy roasted winter medley. And of course, it was very popular with my husband, which is also a good indicator to put it on the blog :) Read more of this post

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Baked Mahi Mahi w/Homemade Tartar Sauce – Whole30

Baked Mahi Mahi and Green Bean Salad Yum! I love Mahi Mahi. It is sooo flavorful. But adding a little homemade tartar sauce just made it THAT much better ;) Served with Green Bean salad and roasted zucchini, this dinner is one of my favorite Whole30 meals! Read more of this post

Nicoise Tuna Salad – Whole30/Paleo

Nicoise Tuna SaladSalads are da bomb. I love making salads for lunch and/or dinner because the possibilities for flavor combos are endless! Here is what I threw together to make a Whole30 approved/Paleo Nicoise Tuna Salad. This could easily be made vegan by replacing the egg and tuna with your favorite vegan alternatives, or by just omitting them completely. Read more of this post

Cauliflower Fried Rice

Cauliflower Fried Rice RecipeMy husband and I can both vouch that this Cauliflower Fried Rice Recipe is indeed actually very tasty! We were both a little skeptical of the concept of Cauliflower Fried Rice, but I was very intrigued to see what all the fuss was about. But alas, when I asked what he thought of the Cauliflower Fried Rice recipe his response (in between shoveling it into his mouth) was, “I love it!” I’m excited to make this Cauliflower Fried Rice recipe more often because it’s one of those versatile dishes where you can pretty much just use whatever ingredients sound good to you/or whatever you have on hand. I will recommend to not skip the green onions or coconut aminos (if you’re not Paleo/Whole30 just use soy sauce). Not familiar with Coconut Aminos? Neither was I! But I’ve found coconut aminos at Fred Meyer, Safeway, Whole Foods and other natural grocers. Just ask, I’m sure your local store has it too! Read on to learn how to make Cauliflower Fried Rice! Read more of this post

Mango Avocado Salad or Dip

MangoavosaladMake this now; thank me later. Seriously, this is to die for. I could eat it every day. I adapted this recipe from my coworker’s “Cowboy Caviar Chip Dip” and I’m forever thankful to her for bringing it into my life! The adaptations were: I used mango and/or strawberries instead of corn and/or black eyed peas, reduced the amount of oil and added lime juice. This is a slap-your-grandma damn good salad. Or if you dice the ingredients smaller it makes for a dip that’s the best thing that’s happened since studies claimed red wine in moderation is good for you. I’ve made this recipe five times in two weeks, I simply can’t get enough and I bet you won’t be able to either! Eat it plain, with mixed greens, or use it to make loaded yams, sweet potatoes, butternut squash, etc! Read more of this post

Thai Coconut Curry Butternut Squash Soup

IMG_2742 Four. That’s how many times I’ve made this soup in the last month. My husband and I had a family house warming party on the Saturday after Christmas and my mom recommended we make this soup. Since she was coming up for the party I had blessing of making it together. Everyone loved it! Then I made it again the following weekend for guests, and two more times since then when we had company over for dinner. It’s the perfect home-run homemade meal because it’s both simple and incredibly full of robust flavor! You could also saute everything in a regular saute pan instead of a soup pot if you want to make this in your crock pot! Read more of this post

Hearty Vegetable & Grain Soup w/Stuffed Mushrooms

soupandmushroomFall is for warm comforting bowls of soup. This weekend we had the delight of having my cousin and her husband over for dinner, and these carnivores didn’t miss the meat in this hearty vegetable & grain soup with stuffed portobello mushrooms served on the side.
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Carrot Ginger Soup w/Multigrain Blend & Veggies

carrotgingersoupcookedI love shopping at Trader Joe’s, especially when their samples are right on the money because they’re generally SO incredibly easy to throw together. Last time I went to Trader Joe’s they were sampling their Carrot Ginger Soup combined with their Multigrain Blend with Vegetables. Sold. I just threw this together at home today and added two organic sweet potatoes to the mix; it was the perfect cup of soup on this beautiful fall day. The soup is gluten free and vegan (besides the honey) and the multigrain blend is vegan/vegetarian, but not gluten free. You could easily make a homemade version of this in the crock pot! My husbands satisfying quote after scarfing it down, “Mmmm. *Pause* That was really good.”

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Spicy Vegetarian Thai Green Curry Recipe

curry We make green curry fairly regularly for dinner because it’s healthy & simple. Just chop up a bunch of veggies and saute ’em with the curry mix, serve it over some rice and voila! Recently I made a some green curry that was so spicy my husband was sweating profusely from the heat it had. It was also an experiment that turned out amazingly delicious — I used mostly almond milk instead of coconut milk just because that’s what I had on hand — and my husband couldn’t even tell. If you like spicy food, you should try this spicy thai green curry recipe – vegetarian, vegan, and gluten-free friendly! Read more of this post

Grilled Amazing Veggie Tofu Sandwich

veggieburgersammyMake this sandwich and you won’t be disappointed. If you don’t like tofu, then just use meat. I’m vegetarian, so my version is sans meat ;) This could easily be a vegan or gluten free sandwich as well! In this photo it’s actually not tofu pictured, it’s a veggie patty. But the next night I made the same thing with tofu and my husband and I both like the tofu version better.

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