Baked Mahi Mahi w/Homemade Tartar Sauce – Whole30

Baked Mahi Mahi and Green Bean Salad Yum! I love Mahi Mahi. It is sooo flavorful. But adding a little homemade tartar sauce just made it THAT much better ;) Served with Green Bean salad and roasted zucchini, this dinner is one of my favorite Whole30 meals!

    Ingredients and directions:

1. Season with olive oil and s&p then bake mahi mahi and zucchini on 400F for 15 mins (or until internal temp of fish is 145F).

2. A few minutes before baking time is up microwave the green beans (1 cup) in a covered dish with 2Tbsp water for 3-4 mins. Season as desired (I used some melted ghee, s&p, and garlic powder and added raw hazelnuts and pumpkin seeds).

3. For the homemade tartar sauce I used this Whole30 perfect mayo recipe and added in dill seasoning, dill relish, celery salt, green onions, and extra lemon juice.

4. Enjoy!

Advertisements

Say something!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: