Carrot Ginger Soup w/Multigrain Blend & Veggies

carrotgingersoupcookedI love shopping at Trader Joe’s, especially when their samples are right on the money because they’re generally SO incredibly easy to throw together. Last time I went to Trader Joe’s they were sampling their Carrot Ginger Soup combined with their Multigrain Blend with Vegetables. Sold. I just threw this together at home today and added two organic sweet potatoes to the mix; it was the perfect cup of soup on this beautiful fall day. The soup is gluten free and vegan (besides the honey) and the multigrain blend is vegan/vegetarian, but not gluten free. You could easily make a homemade version of this in the crock pot! My husbands satisfying quote after scarfing it down, “Mmmm. *Pause* That was really good.”

    Makes 4-5 servings


1 32oz carton Trader Joe’s Carrot Ginger Soup
1 16oz package Trader Joe’s Multigrain Blend with Vegetables
2 organic sweet potatoes, peeled


Combine the soup and multigrain blend in a medium sauce pan and cook on medium-high heat on the stove top. Meanwhile puncture the sweet potatoes and cook in the microwave for 6-8 minutes until done. Chop up and add to the soup. The soup should be heated through after about 10 mins.

Note: If you have leftovers this will become the texture of a stew in the fridge as the multigrain blend will absorb the carrot soup. If you prefer soup texture, then either double the soup or halve the multigrain blend when you make it.



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