Black Bean Enchiladas (Vegan, GF)

20131019-221207.jpgIn my new found mostly vegetarian diet, this recipe has become one of mine and my husband’s favorites! It was well-favored among guests as well. You should definitely give it a try! This recipe is adapted from Dr. Furhman’s book Eat To Live. Also, I’m going to write a post about why both my husband and I choose to eat veg, and I encourage you to read it! Read more of this post


Raw Veggie Burrito (Vegan, GF)


So, you want to eat healthy food? Well it doesn’t get much healthier than eating raw veggies! Eating healthy is easier when you trick yourself into thinking you’re eating something awesome like a burrito! Big thanks to for all the awesome and creative 100% raw recipes, like this one! Read more of this post

Spiced Butternut Squash and Lentil Soup (Vegan, GF)


This soup is so jam packed with flavor! I only wish I had made more so I could freeze it and eat it whenever I want! This popular recipe comes from BHG Biggest Book of Slow Cooker Recipes. I only made a few adaptions according to what ingredients I had on hand.

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Emma’s Autumn Granola with Cinnamon Orange Notes

20131003-200705.jpgAutumn is upon us! I love this season because it inspires delicious baked goods, yummy smelling candles, drinking a million cups of tea…you get the idea. I wanted to make some Fall-inspired granola. When I think fall, I think of the colors deep red and orange and the scents/flavors of cinnamon, orange, and nutmeg. This granola is infused with Sweet and Spicy Orange tea and bursts with color from the dried apricots and cranberries. This is my Autumn Granola :) Read more of this post